WELCOME TO ​FIVE FLAGS GOLF COURSE
Not far from Balsam Lake, Five Flags Golf Course offers terrific views and challenging play for golfers at every skill level.  Well groomed fairways and greens keeps Five Flags effortful yet friendly.  Course management is always good practice.  
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​A great destination for the locals, as well as for visiting patrons to our area. 

OPENING IN SEPTEMBER 2021

40,000 SF Office/Retail Building.
Future home of Wealth Space Business Center.

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3601 W. Sahara Ave
Las Vegas, Nevada 89102

OUR VISION
To provide our customers with a unique dining experience, which is enjoyable, delicious, and represents the best quality of service. Our customers will experience modern Japanese culture and Japanese dishes which are the same as those found in all over Japan, and the world. Hayashi is the ‘High Class restaurant at Middle Class prices’

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A Mexican Cantina, Tequilaria, & Cocina With A Flare Known For Its Street Style Dining.

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"Mas Fuego is Fremont's original and independant mexican Street Taco flavor."

Dishes are crafted with fresh ingredients, offering explosive flavors & developed from daily fresh hand ground spice blends frequently used in South America.

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The Uinta Basin, a structural basin located in the remote northeastern corner of the state of Utah, is the main oil and gas development hub in the state. The Uinta Basin is a physiographic section of the larger Colorado Plateaus province, which in turn is part of the larger Intermontane Plateaus physiographic division. 

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THE PEAK OF STYLE & SOPHISTICATION

IN LAS VEGAS

Residents enjoy Exclusive access to the onsite, resort-sytle amenities and services of The One Club, including a resort pool and cabanas, tow-story, state-of-the-art fitness center, tennis court, massage rooms, sports lounge and more.

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8255 S. Las Vegas Blvd, Unit 719
Las Vegas, Nevada 89123

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Kitchen of Asia restaurant brings premium multi-ethnic Asian hot pot fusion cuisine including highest quality meat, seafood and mouth watering broth.

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5740 W Spring Mountain Rd

Las Vegas, NV 89146

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THE AKAUSHI STORY
Akaushi is a Japanese term for a type of cattle.  It is defined as "red cow" in Japanese.  The Akaushi breed yield one-of-a-kind meat that is far beyond its competitor.   In the nineties, a group of Texas ranchers using a legal loophole to bring them from Japan into the US, breeding them, and keep them purebred.   And today we have the American Wagyu Akaushi, raised in Texas.

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LOCATIONS

Lake Forest, CA | Garden Grove, CA | Walnut, CA